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Gluten Free Gooey Butter Cake Recipe

by harvey09 on January 11, 2012

Gluten Free Dairy Free Gooey Butter Cake
Ingredients

Bottom Layer:

1 1/2 cups Carol’s ALL PURPOSE Gluten Free Flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher or fine sea salt
1 cup granulated sugar
1 cup lite coconut milk (the lite has less of a coconut flavor than full fat -shake can well before measuring)
½ cup Vegenaise
1 tablespoon pure vanilla extract

Topping

2 large eggs, at room temperature
8 ounces Dairy Free cream cheese alternative, at room temperature

1 pound powdered sugar plus more for dusting
1 tablespoon pure vanilla extract
½ cup soy free Earth Balance, melted

Directions

Preheat oven to 350 degrees. Lightly spray a 9x13x2 inch glass or ceramic baking dish with gluten-free, non-stick cooking spray.

In a large mixing bowl, whisk together the flour, baking soda, salt and espresso powder.

In a separate mixing bowl whisk together the sugar, coconut milk, Vegenaise and vanilla. Add the coconut milk mixture to the dry ingredients and stir or whisk to combine.

Pour the batter into the prepared pan and let sit for about 15 minutes or so, it will become less liquid as it sits.

In the mixing bowl of an electric mixer, preferably fitted with a paddle attachment, beat the eggs and cream cheese alternative on medium high speed until smooth, about 2 minutes. Turn the mixer to low and gradually add the powdered sugar, mix until combined, scarping the sides of the bowl if necessary. Add the vanilla, mix well and then gradually add in the melted Earth Balance.

Bake for 40 – 50 minutes or until the cake look set but not dry. Let cool and dust the gluten free
Gooey Butter Cake with more powdered sugar.

Simply...Gluten-Free DessertsSimply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“I can now have recipes I know I can count on for every Dessert and Breakfast occasion! I’m thrilled!” – A. M.

“I am amazed! This recipe is BETTER then the ‘regular-with-gluten’ recipe! Thanks so much, Carol” – V. P.

“I totally love your gluten free recipes – they have solved my love for desserts.” – F.R.

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