Carol’s Gluten Free Flour
THE BEST GLUTEN-FREE ALL PURPOSE FLOUR
YOU HAVE EVER USED OR YOUR MONEY BACK!!
The story behind
Carol’s Gluten Free ALL PURPOSE Flour
While developing new recipes for my Simply…Gluten Free Desserts cookbook, I found that other gluten free flour blends on the market were too gritty and had a “cardboard” taste to them that was ruining the texture and the flavor of my desserts and breakfast baked goods. I tried the ALL!
I was tired of the half-hearted, “This tastes good.”
I decided a “gourmet flour blend” was needed for not only normal cooking and baking requirements but that would also satisfy my gluten free cooking needs up to a level of “pastry quality” and which was refined enough for even the most delicate of pastries like cream puffs.
How you can change into an “Awesome Gluten Free Baker” overnight!
I tested recipes made with this flour on hundreds of people who normally eat gluten (regular wheat flour) and the response was overwhelming. The vast majority of taste testers could detect no difference and there were many who even stated that they actually preferred baked goods made with this flour.
I had a professionally trained Le Cordon Bleu Chef challenge the flour for two weeks under every test he could put it through – would it perform for Muffins? Cookies? Cakes? Pizza Dough? Cream Puffs? Pie Crusts? Yes! And even his sauces came out perfect! It passed all his cooking tests with flying colors. Needless to say, I was very pleased!
Most importantly, it passed all MINE and MY FAMILIES tests in every possible baking scenario and made my recipes taste awesome!
This blend bakes and tastes just like regular wheat flour – all your baked goods come out PERFECT!
There is no grittiness or weirdness in the texture or added flavors that distract from the recipe.
It works for all cupcakes, dinner rolls, pasta, cakes, pie crusts, cookies and muffins – anything* for which you would use regular flour! And delicate pastries can be made to perfection! Note that gluten free breads require additional ingredients that contain proteins to make it raise properly. This flour by itself is not intended for bread making but when you add the needed additional ingredients, it works perfect.
You can now easily and successfully convert yours and Grandma’s favorite recipes to “gluten Free”
It is used cup-for-cup just the same as regular flour*. You can convert all your favorite and all grandma’s favorite recipes to gluten free.
I have personally directed the blending of this flour to ensure you get the correct formula delivered from my kitchen to your kitchen.
It is not the cheapest – it is the BEST!
Like anything else, you get what you pay for.
Give my Gluten Free Flour a chance and I’ll show you it works perfect every time!
I’ll even go one step further – I guarantee you 100% satisfaction in any recipe you use this flour in – I’ll refund your money on the flour for any reason whatsoever!
I hope you too enjoy cooking and baking your favorite recipes as I do with this special pastry quality gluten free flour blend!
And also Dairy Free.
And also non-GMO!
And all ingredients are Kosher!
*Note: Gluten free breads require additional ingredients that contain proteins to make it raise properly. This flour can be used for yeast raising doughs by adding 1 tsp. xanthan gum per cup of flour.
All these Reviews are on file at Simply Gluten Free with the person’s written permission to print:
“My name is Alicia and I am in LOVE with Carol’s GF Flour. my recipes have turned out wonderful with it. I have even started to sell some of my baked gf items to local grocery stores. Thank y9u so much!” Alicia H.
“I used to teach home ec, so I have all these favorite recipes. I can substitute Carol’s flour cup for cup and have everything turn out perfectly. The other flours are grainy, or they dry up or the stuff is only good when it’s fresh out of the oven. This flour is fantastic! That’s why I order 10 pounds at a time. I put it in the freezer, and use what I need when I need it.” Linda A.
“Just wanted to Thank You for the Flour …. I just got done baking Rhubarb cookies with the flour …. I was impressed and ohhhhh, they taste GOOD!” Kind Regards, Vickie R.
“I make dumplings and no one can tell they’re gluten free. I hate Bob’s Red Mill. flour. It’s so grainy! And King Arthur flour, that’s grainy too. Y’all do something right!” Vanessa S. from Knoxville, TN
“I first tried this AMAZING flour as a result of winning 10 lbs. of it in a monthly Giveaway, and promptly bought 10 lbs. more when I ran out. It is hands down the best GF flour out there, performing, as advertised, in a 1-1 ratio with regular flour; it has a wonderful, light texture without the grittiness or “off taste” of other GF flours. No one can tell a GF flour is used in anything I make, including baked goods. I heartily and without reservation recommend this flour. You will not be disappointed.” Review on Big Commerce
“I’m really pleased with Carol’s flour. I’ve made muffins, even pie with it. I was using Williams and Sonoma (flour) but Carol’s is better. I was playing around like a chemistry set, trying to get it right, but Carol solved it!” Michael S.